Explore our delicious offerings

White rice and plain beans served with stir-fried vegetable leaves and spicy peppered chicken. A balanced, hearty meal packed with protein and freshness.

ChefOnpoint Yam & Spicy Fish Sauce is a classic Nigerian comfort dish with a bold twist. Perfectly boiled yam (soft, fluffy, and slightly sweet) is served alongside a fresh spicy fish sauce – made with blended fresh tomatoes, peppers, onions, and spices, simmered with tender fish chunks. Dip, scoop, and enjoy the heat. Great for breakfast, lunch, or dinner.

ChefOnpoint Cashew Crunch Stir-Fry Rice is a delightful blend of textures and flavors. Fluffy steamed rice is stir-fried with vibrant broccoli florets and crunchy cashew nuts, then served alongside spicy chicken – marinated in bold peppers and spices, then grilled or fried to perfection. A lighter, healthier twist on fried rice without sacrificing taste.

ChefOnpoint Ocean Treasure Rice is a seafood lover's dream. Fragrant rice is stir-fried or simmered with a medley of shrimp, calamari, mussels, and fish chunks, infused with African spices and fresh herbs. Every spoonful brings the ocean's bounty straight to your plate. Perfect for lunch, dinner, or when you simply want to eat like royalty.

ChefOnpoint Inferno Assorted Rice – Classic white rice elevated with a fiery spice blend and loaded with tender liver, roundabout (pomo), and shaki (tripe). Perfectly chewy, deeply flavorful, and not for the faint of tongue. A must-try for assorted meat lovers.

ChefOnPoint All-Star Fried Rice is a hearty, wok-fired feast packed with shredded sausage, tender chicken, flaky fish, scrambled egg, and fresh stir-fried veggies. Created to please every palate—from kids to adults—it delivers the perfect balance of smoky flavor, protein, and crunch in every bite. A true all-in-one rice dish for the whole family.

ChefOnpoint Chicken & Egg Stir-Fry Noodles is a simple, satisfying meal. Egg noodles are stir-fried with tender diced chicken, fresh green peppers, and carrots. Served with two boiled eggs on the side for extra protein. Lightly seasoned with soy and garlic – wholesome, balanced, and ready in minutes.

ChefOnpoint Spanish Beef Noodles brings together Asian-style stir-fried noodles and a Spanish classic. Savory egg noodles are wok-tossed with diced beef, mixed veggies (carrots, green & red peppers, onions, broccoli), then served with a golden Spanish omelette – thick, fluffy, and filled with potatoes and eggs. A fusion feast that satisfies every craving.

Onpoint Spicy asun Jollof

ChefOnpoint Pomo & Egg Spicy Jollof turns up the heat. Our signature spicy Jollof rice is cooked with extra chilies and aromatic spices, then topped with spicy pomo (cow skin / roundabout) – stir-fried in a peppery sauce – and a fluffy omelette. A perfect balance of heat, chew, and softness. Great for lunch or dinner when you crave something fiery and filling
Continent Alarcate Kitchen & Bar – Where global flavours meet Lagos.
07017723413
brightmuze.bm.bm@gmail.com
50 yakoyo road omolora bus stop Ojodu Berger Lagos State
Mon - Sun: 09:00 - 17:00
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